Dear ooseims.archieves@blogger.com
If you're a fan of Indian street food culture, chances are you've had at least one encounter with crispy, crunchy, oh-so-delicious Aloo Tikki (Indian potato patties). These gorgeously golden potato patties are ubiquitous on the streets of Northern India, where they're usually filled with either paneer, green peas, or chana dal before being topped with chopped onions, two types of chutney, and a dollop of dahi. In short, they're phenomenal.
Instead of grabbing your favorite chaat from a street vendor, try my easy recipe for Aloo Tikki! They're naturally vegan, super versatile, and even better than you remember. Best of all, they'll be ready in a mere 40 minutes, making them easy enough to conquer on weeknights.
Aloo Tikki Recipe (Indian Potato Patties)
READ: Aloo Tikki Recipe (Indian Potato Patties)
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