Hi reader!
Like you (I'm assuming! 😉) I'm constantly looking for ways to simplify dinner, and get it on the table faster. My secret for the simplest, basically-cooks-itself kind of meal?
Sheet Pan Sausage and Peppers. Not only is this meal perfect to prep ahead of time – slice the sausage and peppers on the weekend, for example, so they're ready to toss on a baking sheet at meal time — but the dish itself is 90% hands off. Throw the baking sheet into the oven and let it do its magic.
The result is sizzling sausage and peppers in a fraction of the time, with all the flavor and virtually no clean up. Scrunch up the foil lining the sheet pan then toss. HELLO, EASY. 😍
I like to serve this dish over a bed of cauliflower rice – I'll show you how to make your own using a whole head of cauliflower in the post – though I keep several bags of frozen pre-riced cauliflower in my freezer at all times to make quick work of cooking up this delicious and light base for the sausage and peppers.
This meal combines hearty, comforting flavors with light and feel-good ingredients. It's a home run, all the way around. Will you give it a try this week?
| Sheet Pan Sausage and Peppers |
Reader Liz says: "This is a fantastic recipe! My picky teen even gobbled it up!"
More Hearty Yet Healthy Meat & Veggie Combos:
- Sausage, Kale and White Bean Sweet Potato Noodle Skillet
- Sausage Sweet Potato Noodles and Broccoli Skillet
- Gnocchi and Chicken Sausage Vegetable Skillet
- Caramelized Ground Pork Bowls
Happy eating!
Kristin
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