Watch the video, read the recipe and notes! Yogurt is easy to make and a staple condiment, side dish, breakfast, broth, and more.
~ All you need: milk and a little yogurt starter ~ I'm loving this week focusing on how to make yogurt. The Lebanese love their laban and labneh at breakfast, lunch, dinner and in between. Homemade yogurt was in the repertoire of our grandparents and theirs and theirs. In other words, this is a kitchen practice that goes waaay back, a tradition that not only enriches your table, but also your life. It's that satisfying. Homemade yogurt can be yours! See my well-watched video HERE for how to make perfect yogurt without a machine. My method is old school, the way my Sitto did it. | |
Homemade yogurt will be right at home in your kitchen.
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You'll find all kinds of ways to eat it.
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Kibbeh in Yogurt Mint Sauce, kibbeh bi laban.
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Find out why it's Addictive. | | |
Thinking about all of this for spring. | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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