Zaalouk Toasts with Burrata
Hi reader,
Ding-a-ling! Ring the fun bells because THINGS ON TOAST IS HERE. Let us all agree that "things on toast" is the best there is. This time we're piling golden crisp, olive oil-griddled sourdough toasts with a tangy, smoky, deeply flavored roasted eggplant and tomato mixture called zaalouk.
Zaalouk is a traditional Moroccan stewed salad made up of cooked eggplant and tomatoes, and then garlic, olive oil, and a combination of spices that can vary by region. The Arabic word "zaalouk" means "puree or something soft" and that is exactly what the beautiful texture of this is - a kind of chunky swirl of roasty eggplants and stewed tomatoes, heavily laced with cumin and paprika, that is the perfect swath on top of any toast.
Then please top that with some creamy fresh burrata, olive oil drizzles, fresh black pepper cracks, and herb sprinkles, and wowowowow, what a fun snack/app/side/whole meal (especially if you're burrata hogs like us).
-
The POY Team
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