Can We Hack the Global Food Supply to Synthesize a More Sustainable Future?
IFT FIRST is where food science's big questions get answered. This year's event will engage scientists, entrepreneurs, and change agents (like you) in deep-dive conversations on provocative questions like:
What new technologies are available to refine and improve the functionality of ingredients, such as plant proteins?
Is 'clean label' the future of food and beverage labeling or marketing buzz?
How can the global food system reduce its dependency on the world's dwindling supply of fresh water?
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