Food News Now: Structure of fish proteins as modified by salting procedures and more

The objective of this study was to investigate the effect of three salting procedures (dry...

Subscribe Monday, February 7, 2022 Journal of Food Science Structure of fish proteins as modified by salting procedures The objective of this study was to investigate the effect of three salting procedures (dry salting, mixed salting and brining) on the rheology and structure of Merluccius hubbsi (Argentine hake). Civil Eats A Native American food truck is keeping tribal cultures alive Serving Central Ohio, this Indigenous-led effort is part of a growing movement to uplift traditional cuisines. The Counter JBS agrees to pay beef wholesalers $52.5 million in latest price-fixing settlement Brazilian meatpacker JBS SA and its U.S. affiliates agreed this week to pay $52.5 million to settle litigation alleging that the company and other packing giants colluded to drive up the price of... Hormel Foods Hormel Foods announces retirement of Fred Halvin, VP of corporate development Nathan Annis, director of investor relations, business planning and analysis, will succeed Halvin as vice president of corporate development. Reuters Greek farmers stage tractor protest against soaring energy costs Farmers in central Greece on Friday protested with hundreds of tractors against soaring energy costs, dismissing government support measures as inadequate and demanding more help to cope with rising... Time magazine The future is carbon farming, not cattle ranching, says Impossible Foods CEO A new study shows how eliminating animal agriculture could dramatically reduce emissions. FDA Golden Medal Mushroom recalls enoki mushrooms due to possible Listeria risk Golden Medal Mushroom is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushrooms, lot # 300511, product of China, because it has the potential to be contaminated with Listeria. Sponsored Content When shopping for health, consumers choose soybean oil. Consumers seek soybean oil more than canola, sunflower and corn oils; and it's used nearly three times more than olive oil in the U.S. It's time to take a second look at soybeans. Businesswire The worldwide plant-based meat industry is expected to reach $12+ billion by 2027 The Global Plant-based Meat Market size is expected to reach $12.32 billion by 2027, rising at a market growth of 18.3% CAGR during the forecast period. Global Seafood Alliance Futuristic aquaculture exhibition center will soon be set afloat in Norway One of Norway's largest fjords will soon be home to a floating "Salmon Eye" tourist attraction devoted to futuristic aquaculture. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact