Daily digest for Bites of Food History, on February 15, 2022

hearttohearthcookery posted: " After the onions are minced and the apples are sliced for the receipt (recipe) To Butter Onions-Otherways put them in a pot but more apples than onions. Visit my website at:   www.hearttohearthcookery.com    " New post on Bites of Food History Put in a Pot-A Taste of Hearth Cooking by hearttohearthcookery After the onions are minced and the apples are sliced for the receipt (recipe) To Butter Onions-Otherways put them in a pot but more apples than onions. Visit my website at:   www.hearttohearthcookery.com     hearttohearthcookery | February 15, 2022 at 8:30 am | Tags: culinary history, food, food history, foodways | Categories: apples, culinary history, food, food history, Onions, receipts, recipes, redware stewpot | URL: https://wp.me/pvzYr-3cr Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/02/15/put-in-a-pot-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com