Crispy, flaky sesame shao bing

Plus: Heated socks to make your meals outdoors more enjoyable.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW How to Make Crispy, Buttery Kulchas at Home—Without a Tandoor     Kulchas are a type of lightly leavened flatbread that can be stuffed with any number of ingredients. Associate Food Editor Rachel Gurjar fills her kulchas with red chiles and garlic, and uses a cast-iron skillet and her broiler to mimic the effect you'd get from a traditional tandoor oven. READ MORE What We're Talking About     11 Ways to Make It Through Yet Another Winter Squash   It's time to fall in love with winter squash all over again.   Read More ►     Eating Outside? Consider Heated Clothes   Dessert is much more delightful if you still have the ability to move your feet properly.   Read More ►     For a Classic Taiwanese Breakfast, You Need Shao Bing   There's nothing fancy about shao bing, and making them at home is straightforward. Learn how to make these laminated sesame flatbreads and use them as a canvas for fillings of your choice.   Read More ► For Your Kulchas   Everyday Yellow Dal   View Recipe ►   Prawn Moilee   View Recipe ►   Korma Murg Curry   View Recipe ►   Paneer Butter Masala   View Recipe ►   Chana Masala   View Recipe ►   Dahi Dal   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.