Pancit bihon is a simple, delicious meal for any occasion

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.

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October 22, 2021

Pancit Bihon (Filipino Rice Noodles)

Pancit—a noodle dish with vegetables, seafood, and/or meat—is everyday fare in the Philippines, but it's also commonly served at birthdays, holidays, and celebrations, since noodles symbolize long life. Pancit bihon, made with bihon noodles (also known as rice vermicelli), is one of the most common pancit iterations you'll find on the archipelago. What makes this pancit so popular is the simplicity of its ingredients and the cooking process—a combination of shredded chicken, cabbage, wood ear mushrooms, snow peas, carrots, shrimp, pork, and eggs is tossed with rice vermicelli, chicken stock, and an ultra-savory combination of soy sauce, fish sauce, and oyster sauce. Get the recipe

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