Hi reader,
What is a soup series without soup dippers?! And these perfectly crunchy, peppery little torn croutons are the ideal vessel for all your dunking and scooping needs.
Grab yourself a sourdough loaf and just start tearing….work out some of the day's/week's/year's stress. All of those fresh-ripped, jaggedy little edges create perfect little open pockets to soak up the olive oil and seasoning. Run those through the oven, with those jaggedy little bread pockets soaked full of flavor, and you're going to be rewarded with deliciously golden, savory, crisp croutons — each one unique in size and shape... like little carby snowflakes — to pile in your soups, your stews and your very own pockets, if you're smart about it.
They really are such a gift. Enjoy!
-
The POY Team
Peppery Torn Homemade Croutons
Little bites of crispy-meets-olive-oil-soaked bread that are just begging to go with your favorite fall soup or on a delicious green salad.
Prep Time: 5 minutes
Cook Time: 15 minutes
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Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 United States
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