We're hosting a one-of-a-kind cooking class, and you're invited to hop along. Join our Resident Pasta Maker (Meryl Feinstein of Pasta Social Club!) as she shows us how to make cheesy potato gnocchi with some of the best cheese we've tasted. It's all happening on Thursday, November 4 at 7:30 p.m. ET, aka 4:30 p.m. PT.
Tickets are $149 and include:
- 90-minute virtual class with Meryl
- $70 worth of ingredients, including award-winning Jasper Hill Farm cheese
- Recipe card with Meryl's exclusive recipe
- Post-class recording to play on repeat
- Food52 Shop promo code (just for you)
Snag your spot by October 28—you won't wanna miss this.
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