It's baking season. Here's the best stand mixer.

Plus: The case for pasta bowls over plates.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     16 Serving Vessels to Make Your Fall Special Occasions Lovely     Thanksgiving for two this year? There's a platter for that. READ MORE What We're Reading     Cornichons Are the Perfect Not-Very-Fancy Fancy Snack Don't forget about this tacky little pickle.   Read More ►     The Best Sheet Pans: Tested and Reviewed We cooked with eight different sheet pans to find the most reliable one for everyday use. Read More ►     Now Is the Time to Buy Reusable Silicone Muffin Cups Sustainable, effective, and good-looking? Why have you waited this long? Read More ►     9 Well-Designed Flasks That Aren't Embarrassing Not your uncle's hip flask. Read More ►     Pasta Bowls Can Do Anything Plates Can Do—Better A little lip keeps sauces in and spills out. Read More ►     The Epicurious Team Is Loyal to This Set of Kitchen Tongs Handy, heat-proof, and only $14, this OXO model is a fan favorite. Read More ►     The Right Countertop Cleaners for Every Surface With the right products and tried-and-true-methods, you can keep any type of countertop clean and sanitized. Read More ►     The Ultimate Stand Mixer for Cookies, Cakes, Bread, and Beyond You may think the KitchenAid is the only player in the stand mixer game. We tested it against a variety of other models to see if the classic really reigns supreme. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.