Daily digest for Jono & Jules do food & wine, on October 22, 2021

jonoandjules posted: " Spanish seafood pasta, made like a paella and with a dollop of alioli ... what could be more reminiscent of dinner by the sea on holidays; this dish smells like Spain. Lightly does it when cooking the seafood. Wine Suggestion: A lighltly chilled " New post on Jono & Jules do food & wine Fideuada del Señorito by jonoandjules Spanish seafood pasta, made like a paella and with a dollop of alioli ... what could be more reminiscent of dinner by the sea on holidays; this dish smells like Spain. Lightly does it when cooking the seafood. Wine Suggestion: A lighltly chilled Garnacha Negra (Grenache Noir) from Terra Alta springs to mind - they […] Read more of this post This post is ad-supported ​ jonoandjules | October 21, 2021 at 7:56 pm | Tags: Allioli, Cooking, Easy, Fideua, Food, Monkfish, Pasta, prawns, Recipe, Saffron, Scallops, Spanish | Categories: Fish, Food, Pasta, Prawns, Shellfish | URL: https://wp.me/p14TBU-3h3 Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/10/21/fideuada-del-senorito/ Thanks for flying with WordPress.com