Daily digest for Bites of Food History, on October 11, 2021

hearttohearthcookery posted: " Pictured is the receipt (recipe) To make Potato-Pudding prepared with the mashed pulp of potato and Summer Rambo apples chopped small just after it has been removed from the tin baker. Visit my website at:   www.hearttohearthcookery.com" New post on Bites of Food History Baked, Potato Pudding – A Taste of Hearth Cooking by hearttohearthcookery Pictured is the receipt (recipe) To make Potato-Pudding prepared with the mashed pulp of potato and Summer Rambo apples chopped small just after it has been removed from the tin baker. Visit my website at:   www.hearttohearthcookery.com hearttohearthcookery | October 11, 2021 at 6:47 am | Tags: food history, foodways, culinary history, puddings, food | Categories: food history, culinary history, Puddings, food, receipts, recipes, potato, Summer Rambo | URL: https://wp.me/pvzYr-38g Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/10/11/baked-potato-pudding-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com