Beef and Cauliflower Taco Skillet

A couple of months ago I posted a side dish, Southwest Cauliflower Rice, and ever since I've been dying to flesh it out into a main dish. This week I finally got around to it, and OMG, so good! I added some ground beef, black beans, and a bunch of fresh ingredients on top, so you get this wonderful mix of hot and cold flavors and textures, kind of like when you eat a taco, but in bowl form. [Read more...]

Country Sausage Gravy

If you don't live in the south, you might have never tried this classic southern breakfast dish, and believe me when I say you're missing out. Sausage gravy is rich, comforting, inexpensive, and surprisingly easy to make from scratch. So you don't have to wait 45 minutes in line at your favorite brunch spot to get some good biscuits and gravy. Let me show you how to do it at home for way less time and way less money. [Read more...]

Pesto Chickpea Salad

I love quick fixes because I am busy and if something takes me more than 15-30 minutes to prepare, chances are I'm not going to do it, especially if it's not my day off. So this Pesto Chickpea Salad was the perfect answer to lunch this week. It only takes about 10 minutes to make, it's so creamy and delicious, and you can eat it a number of ways. Everything about this chickpea salad is my style! [Read more...]