Hey reader!
Cooking ribs at home can feel intimidating, but I've got a secret for achieving perfectly tender, fall-off-the-bone ribs without having to fire up a smoker or grill. What is it?
BAKE THEM.
Yes! There's absolutely a time and place for smoked ribs (if I could ship you some of Ben's famous smoked ribs, I surely would!) but if you want easy, no-fuss, finger lickin' good ribs at home, sprinkle 'em with seasonings then toss 'em into the oven. You heard it here first.
I cannot WAIT for you to try these. Click the link below to learn what kind of ribs to buy, how much, and also how to achieve that caramelized, lacquered top of the smoked, restaurant-style ribs we all know and adore.
| Easy Baked Ribs |
Reader Andrea says:
"These were sooooo easy to make and my BBQ snob of husband said they were delicious! Had them in the oven while we were in the pool, perfect recipe for playing and entertaining!"
What to serve with Easy Baked Ribs:
- Marinated Vegetable Salad
- The BEST Pasta Salad
- Mojito Fruit Salad
- Crock Pot Baked Beans
- Watermelon Jalapeño Margaritas
- Classic Potato Salad
Happy eating!
Kristin
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