Korean Cut Short Ribs w/ Ginger-Soy Marinade

Korean Cut Short Ribs w/ Ginger-Soy Marinade is new up on the site.  Hope you love it & happy cooking! Korean Cut Short Ribs w/ Ginger-Soy Marinade For those uninitiated, Korean Cut short ribs refers to a butcher style of cross-cutting the ribs so that they are about 1/2-3/4″ thick.  This is, of course, for the Korean dish Kalbi, which is unbelievably addicting.  The ribs cut this way allow you to be able to grill, broil, or pan sear them quickly and makes it easier to eat with chopsticks. This grilled Korean Kalbi recipe is crazy delicious. This korean short ribs recipe was one of our first recipe posts back in 2008. Korean Short Ribs Recipe Still hazy in my pre-coffee morning stupor, Diane hit me with innocent question, “Are you going to cook that?…” It immediately kicked an, “Aww, dang it!” out of my mouth. Or at least something similar. A few days earlier we had purchased one of our favorite cuts of beef, the Korean-style-cut short ribs and I totally forgot about them in the fridge. Determined to redeem myself, I had my morning cappuccino (priorities, you know) then laid my focus into the short ribs. Video: Making the Korean Style Short Ribs on the Grill There is a lot more after the jump! The post Korean Cut Short Ribs w/ Ginger-Soy Marinade appeared first on White On Rice Couple.   RECENTLY: Roasted Zucchini Flowers Stuffed with Bacon, Mushroom & Ricotta Easy Strawberry-Blackberry Pudding (Dairy Free) What is an Air Fryer? Roasted Radish and Greens with Balsamic Easy Quiche Lorraine with Spinach, Bacon   Facebook Instagram Pinterest Twitter YouTube Website Copyright © 2021 White on Rice Couple, All rights reserved.  You are receiving this email because you opted in for latest recipes, how-to's, and news on our site, WhiteOnRiceCouple.com. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. View this email in your browser