You’ll make this easy chicken dinner every week!

​ ​ ​ ​ Hi reader! ​ Our Parmesan Chicken Cutlets are an easy and delicious way to prepare boneless skinless chicken breasts - any day of the week! The best part? It takes just 30 minutes to get this flavorful entree on the table. So, it's perfect for those nights when need to get dinner on the table fast. (Plus, the leftovers are FANTASTIC!) ​ ​ Tips for Making Parmesan Chicken Cutlets: Pound the chicken breasts to a 1/4-inch thickness before coating and frying. Add a squirt of fresh lemon juice over the cutlets just before serving (it adds great, fresh flavor!). ​ Our readers love our Parmesan Chicken Cutletsrecipe! Here's what they told us: This is exactly the kind of recipe I need. I've made it so many times that I have it memorized. Perfect for those busy workweek nights. Give our Parmesan Chicken Cutlets recipe a try! PARMESAN CHICKEN CUTLETS ​ Want more chicken recipes? Try these: ​Oven Baked Chicken Thighs​ ​Pan-Seared Boneless Chicken Breasts​ ​Slow Cooker Pulled Buffalo Chicken​ ​Chicken Parmesan​ ​ Martha & Jack Join Us In The Kitchen! Find Us Here: Facebook · Instagram · Pinterest · Twitter · Youtube DISCOVER YOUR NExT RECIPE! Loving these emails? Receive an email whenever we post a new recipe, click here ​Unsubscribe | 39 Freeman Drive, Plymouth, MA 02360 ​