You'll like this recipe 🌶

One of my favorite recipes to make is fermented jalapenos! It's so easy and you'll love it  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Hi There,   First, I want to send a BIG thank you to all of you who ordered a copy of my new cookbook. Your support means the world to me, and I hope you're enjoying all the photos and recipes!   But, this morning I wanted to share a new recipe with you - and one I think you'll love.  It's a staple on my family's summer table: fermented jalapeños.    They're full of fermented goodness, with a complex sharp-sour-salty flavor that works so well at BBQs and picnics.   Here's why you'll love this recipe: It's super easy. If you can drop a pepper in a jar or stir salt into water, you can make this. It's rich in beneficial bacteria. Fermented vegetables are a good source of the beneficial bacteria that help support gut health. It's flexible. You can swap the jalapeños with other hot peppers (Cherry Bombs are great!), or add different spices to the brine if you like. They taste delicious - hot and garlicky with just the right salty-sour punch you find in fermented veggies. Get the recipe here → Fermented Jalapeños   Let me know if you give it a try!   Jenny McGruther, NTP Nourished Kitchen

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