What's Your Food Safety Plan for Hurricane Season? We've seen the power a hurricane can carry, and the devastation it leaves behind. Prolonged power outages and flood damage are two of the biggest risks to your food. Fortunately, a plan can help keep you and your family safe from foodborne illness. During Hurricane Preparedness Week, develop your action plan before a storm hits. - Buy ice packs and coolers days before the hurricane arrives in case there is a prolonged power outage.
- Pour water into containers and freeze it to make ice.
- Use an appliance thermometer to determine the safety of your perishable foods. Meat, poultry, fish and egg products must be kept at 40 F or below and frozen food at 0 F or below.
- For meats, check the canned goods aisle of your local grocery story for canned meats. These are fully cooked and unopened canned meats don't require refrigeration.
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