I feel like we blinked, and we're already into the final weeks of May. Memorial Day is truly right around the corner, and with Memorial Day Weekend comes the unofficial start to summer. So crazy, right? Just like you guys, I'm pretty excited for summer and all the longer warmer days ahead! Any fun activities and vacations planned for next weekend?
Scroll down for this week's meal plan, followed by the shopping list (link to Tieghan's Sunday Shopping List here)...complete with links to ingredients. Tip - screenshot the list for easy access!
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Happy Meal Planning!
I'd love to hear your feedback – I can't wait to see your #halfbakedharvest dinners on IG Story. Have a great week!
Dairy/ Refridgerated salted butter (3 sticks) fresh boccocini or torn mozzarella crumbled feta cheese plain Greek yogurt cream cheese goat cheese (4 ounces) cubed fontina cheese grated parmesan cheese milk heavy cream (enough for 2 tablespoons) fresh mozzarella cheese, torn Tzatziki (store bought or homemade) hummus 1/2 dozen eggs espresso ice cream
Canned Goods/ Grains short cut pasta low sodium chicken broth canned full fat coconut milk dry farro or quinoa dry fettuccine or other long cut pasta marinara sauce red enchilada sauce
Whether you need to get dinner on the table tonight for your family or are planning your next get-together with friends, Half Baked Harvest cookbooks have your new favorite recipe.
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