What's Cooking This Week...

May 17, 2021

Hi guys! Happy Monday!

I hope everyone had a great weekend and enjoyed some sunshine!

Here's the thing, while our weather says winter, my recipes are screaming summer. Or at least very late spring. I think the more and more it snows here, the most I "rebel" and want springier recipes that are fit for the nicer, warmer days I wish we were having.

I hope you've had a chance to explore the new website. For those of you who were concerned about losing recipes with the new recipe box, we finally have a solution. Once you login to the new recipe box, click this link to access the Recipe Recovery Tool. Please email us at contact@halfbakedharvest.com if you have any questions!

This week we've got a deliciously savory breakfast recipe for any time of the day, a quick and healthy vegetable-filled vegan noodle bowl, a super flavorful summertime salad, Southern style cajun shrimp, and a perfectly easy Italian dinner everyone will love…

And when you're craving cookies for breakfast... this homemade cereal will guarantee your day is off to a great start. Also! these extra special, savory, spicy, and oh so flaky buttermilk biscuits are the best to add to any Sunday brunch spread.

Meals for this week:

Monday: 20 Minute Stir Fried Honey Ginger Sesame Noodles

Tuesday: Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette

Wednesday: 15 Minute Cajun Hot Honey Butter Shrimp

Thursday: Baked Cheddar Pesto Egg Boats

Friday: Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs

Saturday: Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal

Sunday: Layered Jalapeño Cheddar Biscuits with Salted Honey Butter

Scroll down for this week's meal plan, followed by the shopping list (link to Tieghan's Sunday Shopping List here)...complete with links to ingredients.
Tip - screenshot the list for easy access!

Have you heard? There's a new way to be a part of the HBH community:
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Happy Meal Planning!

I'd love to hear your feedback –
I can't wait to see your #halfbakedharvest dinners on IG Story.
Have a great week!

Tieghan

Weekly Meal Plan and Shopping List:

Floral Recipes!

lavender lemon sugar cookies

Floral Recipes!

blueberry chamomile galette

Shopping List for This Week's Menu

CLICK HERE TO SIGN UP FOR THRIVE MARKET AND SHOP TIEGHAN'S SUNDAY SHOPPING LIST

Produce

green onions
stir fry vegetables
chopped fresh oregano
fresh thyme leaves
chopped fresh chives
baby spinach
shallot (one small)
garlic cloves (6)
zest and juice of one lemon
shredded romaine lettuce
cherry tomatoes
Persian cucumbers
zucchini or yellow summer squash (3-4 medium)
mixed olives
lemons (3-4)
avocado
red bell pepper
jalapeños (1-2)

Pantry Staples
(click here to shop nearly every item on Tieghan's Sunday Shopping list, available on Thrive Market)

extra virgin olive oil
kosher salt and black pepper
raw cashews
sriracha
low sodium soy sauce or tamari
honey
rice vinegar
creamy peanut butter
dijon mustard
dried oregano
dried thyme
molasses
fresh grated ginger
garlic chili oil
raw sesame seeds
balsamic vinegar
smoked paprika
red pepper flakes
cayenne pepper
chili powder
ciabatta bread
chickpeas
tahini
cajun seasoning
everything bagel spice
marinara sauce
Panko breadcrumbs
all-purpose flour
baking powder

Meat/ Seafood
boneless skinless, chicken breasts
1 1/2 pounds raw jumbo shrimp
crispy bacon for serving
ground Italian chicken sausage or chicken (1 pound)

Dairy/ Refridgerated
salted butter
feta cheese
1/2 dozen large eggs
milk or heavy cream
shredded Havarti or Gouda cheese
shredded sharp cheddar cheese
whole milk ricotta cheese
shredded provolone cheese
shredded dry mozzarella cheese
cold buttermilk
cream cheese
basil pesto

Canned Goods/ Grains
dry orzo pasta
ramen noodles
Chinese Egg Noodles
rice noodles

CLICK HERE FOR OUR NEW WEEKLY MEAL PLAN CATEGORY PAGE

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