This Meal Plan email newsletter is coming to you mid-week, because we were busy this weekend launching the updated HBH site! If you haven't had a chance to check it out yet, please do! We'd love to hear your feedback.
While I'm enjoying these pretty spring days, my excitement for summer builds more and more everyday!
Recent recipes have warmer days in mind… especially for the grill in preparation for Memorial Day Weekend and all the summer days to follow.
For THE BEST Friday night dessert, try this warm chocolate fudge skillet cake...my go-to easy flourless chocolate cake that rivals all others. Warm, fudgy, flaky and delicious!
And if you're looking for an easy (make ahead) brunch entrée for both spring and summer, this french toast has you covered and is an instant crowd-pleaser. Enjoy!
Scroll down for this week's meal plan, followed by the shopping list (link to Tieghan's Sunday Shopping List here)...complete with links to ingredients. Tip - screenshot the list for easy access!
Have you heard? There's a new way to be a part of the HBH community: Subscribe to texts here to be the first to know about exciting announcements and special recipes and round-ups…
Happy Meal Planning!
I'd love to hear your feedback – I can't wait to see your #halfbakedharvest dinners on IG Story. Have a great week!
extra virgin olive oil kosher salt and black pepper smoked paprika chili powder cayenne pepper garlic powder crushed red pepper flakes fresh naan or pitas (4) honey balsamic vinegar finely crushed corn flakes whole wheat flour Panko breadcrumbs granulated sugar (1 1/2 cups) unsweetened cocoa powder instant coffee granules bourbon vanilla extract semi-sweet chocolate chips or chunks St. Germain croissants high quality strawberry jam brown sugar real maple syrup
Whether you need to get dinner on the table tonight for your family or are planning your next get-together with friends, Half Baked Harvest cookbooks have your new favorite recipe.
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