Luxuriously rich and tangy crème fraiche is a great addition to both sweet and savory recipes. It lends rich creaminess to soups, pasta sauces, and pan sauces, as well as dressings and dips. It can be dolloped on fresh fruit or desserts, spread on toast or scones, and is excellent used in baked goods.
Here's everything you need to know about the French dairy product.
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