It's the creamy, crunchy, tangy bite you've been looking for.
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| If you ask us, a good fish sandwich has to hit all the right notes for texture and flavor in order to reign supreme. The fish needs to be tender, a creamy spread is essential, a hit of heat or tang is always good, and a soft bun is a must. This crispy fish sandwich hits all of those notes and does the job right. It features a brioche bun slathered with avocado mayo, crispy baked fish, a double hit of flavor from the pickled onion and jalapeños and has a generous pile of shredded lettuce for extra crunch. The bonus? Because the fish is baked and not fried, it's a little healthier, too. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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