USDA Provides Food Safety Tips to Grilling Pros and Beginners

Having trouble viewing this email? View it as a Web page. USDA Provides Food Safety Tips to Grilling Pros and Beginners One important lesson for first-time grillers is to remember that color is never a reliable indicator of safety and doneness. Use a food thermometer to ensure safe internal temperatures. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420