The Best Sauces to Keep in Your Fridge!

​ ​ ​ Hey - ​ You guys know I live for a saucy meal!! Creamy, tangy, spicy, herbyyyyy... just YUM. Sauces can totally take a meal from okay to amazing, and I always have at least a few in my fridge. ​ ​ ​ I have so many delish and saucy recipes up on the blog for you guys to cook up for a weeknight dinner but here are a few favorites. ​ If you're feeling saucy tonight, try: ​Smoked Gouda Smash Burgers with House Sauce​ ​Grilled Peach Pizza with Corn and Chili Garlic Sauce​ ​Salmon with Thai Curry Peanut Sauce and Coconut Rice​ ​Zucchini Noodles with Cherry Tomato Garlic Cream Sauce​ ​Saucy Chicken Sandwiches with Pomegranate BBQ Sauce​ ​Cheesy Enchiladas with 10 Minute Smoky Enchilada Sauce​ ​ I'm also sharing a few of my favorite sauces from Everyday Dinners with you here. These are just SOME of the 25+ sauces and dressings from the book!! ​ ​ ​ My garlic confit is to die for – if you're a garlic lover (who isn't??) you will have it in your fridge at all times. I love it on so many things, but it shines it all its glory on The Best Garlic Bread Ever from Everyday Dinners!! I can just smell it now. I also love the versatility of a Jam Vinaigrette! Hear me out here - this might seem like kind of a weird combo BUT the jam adds so much flavor (not to mention beautiful color!) and there are really endless ways to switch it up! You can use strawberry jam in the summer, fig in the fall, blackberry, apricot and the list goes on and on. Give it a try and you'll see what I'm talking about! ​ ​ ​ Honey Mustard Vinaigrette is just the tastiest, tangiest, best thing ever. I love it with the Chickpea Cobb Salad in Everyday Dinners, but it's also super versatile. This is definitely a good one to keep on-hand. Okay so this isn't technically a sauce, but if you are a fan of caramelized onions I know you'll go crazy for switching things up seasonally with my Apple Cider Caramelized Onion recipe! It brings just a bit of sweetness that makes the onions irresistible, plus it goes perfectly with fall and winter veggies (or cheese, or burgers!!). ​ ​ ​ These sauce and dressing recipes are a huge part of Everyday Dinners and they're a big reason the meals in the book are so flavorful and come together quick. I can't wait to hear what you think of them! Share what you're making with me by tagging #howsweeteats on social. ​ ​ Thank you!​ ​ Jessica Merchant founder of How Sweet Eats​ ​ ​ ​ ​Unsubscribe | Update your profile | 113 Cherry St #92768, Seattle, WA, 98104-2205 ​ ​