The best ribs start in the Instant Pot

Plus: The perfect picnic blankets for relaxing outside.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Make-Ahead Instant Pot Grilled Ribs     These ribs get rubbed with cumin, red pepper flakes, brown sugar, and cinnamon before cooking in the Instant Pot until they're perfectly tender. You can prep them up to three days ahead, then throw them on your grill a few minutes before serving. VIEW RECIPE What We're Talking About     Heidi Swanson's DIY Onion Dip Mix Goes Places Lipton Could Never   There's no reason to run to the store the next time a dip craving hits.   Read More ►     The Best Picnic Blankets for Lunch at the Beach, Park, and Beyond   We tested linen, wool, waterproof, and machine-washable picnic blankets to find the best one for every outdoor situation.   Read More ►     31 Best Dip Recipes for Memorial Day Weekend   Skip that plastic tub of store-bought ranch or hummus.   Read More ► Trending Recipes   Creamy Avocado Dip With Scallions   View Recipe ►   Blackberry Cobbler Maguire   View Recipe ►   3-Ingredient Garlic-Herb Grilled Chicken Wings   View Recipe ►   Black-Eyed Pea Salad With Hot Sauce Vinaigrette   View Recipe ►   Coconut-Strawberry Ice Cream Pie   View Recipe ►   Onion-Dip Potato Chips   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.