A fool-proof Bรฉarnaise Sauce recipe that rivals any Michelin star restaurant version but ours is super easy because we're, ahem, cheating a bit...instead of using the traditional double boiler method, we're using a blender!
Enjoy this sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, omelets, eggs benedict, in your potato or pasta salads, au gratins, and much more!
Incredibly smooth, silky, rich and buttery, this famous sauce is as versatile as it is delicious!
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