Sunday, May 23, 2021

Something JAPANESE + Something FRENCH!

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Look no further for an easy, fuss-free, largely hands-off meal that takes just 10 minutes of prep time and you'll come home to a delicious meal that's ready to serve!

Teriyaki chicken, with its sweet and savory flavor combination, is something virtually everyone enjoys. And you can easily customize it to your liking by adding some of your favorite veggies like broccoli, bell peppers, carrots or bean sprouts and make a complete meal out of it!

Simple, easy, and delicious, it's sure to be a hit!

A fool-proof Bรฉarnaise Sauce recipe that rivals any Michelin star restaurant version but ours is super easy because we're, ahem, cheating a bit...instead of using the traditional double boiler method, we're using a blender!

Enjoy this sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, omelets, eggs benedict, in your potato or pasta salads, au gratins, and much more!

Incredibly smooth, silky, rich and buttery, this famous sauce is as versatile as it is delicious!

Last Week:

I'm a little picky when it comes to corn pudding, especially where texture is concerned. A good corn pudding needs to be moist but not soggy, tender but not mushy. And of course it needs to be flavorful. This corn pudding recipe meets ALL the requirements!

This Ultimate Corn Pudding incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing!

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