Roasted garlic, potato, and Parmesan soup

Parmesan stock is the flavorful backbone to this creamy dish

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May 17, 2021

Roasted Garlic, Potato, and Parmesan Soup

This creamy garlic soup relies heavily on the flavor of a stock made from leftover Parmesan rinds, which are simmered in water and then blended to produce a creamy liquid with a lot of Parmesan flavor. With that stock on hand, the soup comes together quickly and requires very few additional ingredients. Get the recipe

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