Rich and creamy avocado cheesecake

Plus: How to add a little color to your dish collection.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Green Bay Bloody Mary     This refreshing green brunch cocktail is made with cucumber, tart tomatillo, parsley, lemon, and green Tabasco. Feel free to use whatever vodka you have on hand. VIEW RECIPE What We're Talking About     Our 63 Best Grilled Vegetable Recipes for Barbecues and Beachside Bonfires   These recipes far surpass your basic grilled veggie skewers.   Read More ►     Break Up With Your White Plates, Little By Little   Forget the plain white plates of bygone wedding registries. Brighten your table with colorful, purposefully-mismatched dishes.   Read More ►     This Riff on Cheesecake Gets Its Vintage Hue From Avocados   Nadine Levy Redzepi's recipe is rich, creamy, and made from only eight ingredients.   Read More ► Trending Recipes   Grilled Cauliflower Wedges With Herb Tarator   View Recipe ►   Salted PB&J Ice Cream Pie   View Recipe ►   Blackberry-Cucumber Mule   View Recipe ►   Jalapeño Poppers With Smoked Gouda   View Recipe ►   Avocado Peanut Butter Brownies   View Recipe ►   Grilled Mushroom Antipasto Salad   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.