Here they are, favorite recipes Mom Abood gifts us with for a lifetime of love and great food.
| ~ Favorite Recipes from my Mom ~
The stories are for her too.
Her love is the essential ingredient!
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| Mom's Rice Pudding.
Eat some warm and you are renewed.
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| Okay, they're shaped for Christmas here, but her cut-out cookie recipe, my friends, is GOLD. Try stars for the 4th of July! Try circles with sprinkles for just-because!
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| Mom's Oil-Based Pie Crust. Salted, flakey, vegan.
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| Mom's Chocolate Buttercream.
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| Her favorite: Cream Puffs.
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| Always on hand: Apricot Jam. |
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| Toasted Bulgur Pilaf.
I love my handwritten recipe from Mom.
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| Her luscious Lebanese eggplant.
And how it healed me!
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| Market favorites to try if you haven't yet:
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| Cut Vermicelli pieces (for rice pilaf).
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| Spanish Brown Lentils that hold their shape.
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States |
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