Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021)

Outbreak Investigations & Safety Advisories Center for Food Safety and Applied Nutrition  The following is an update from FDA of concern to our subscribers. Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021) May 14, 2021 The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. On 5/14/2021, the CDC announced that this outbreak is over. Recommendation Recalled Queso Fresco, Quesillo (Oaxaca, string cheese), or Requeson (ricotta) cheeses are past shelf life and should no longer be available. FDA recommends that anyone who received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces. People who are pregnant, are age 65 or over, or have a weakened immune system should not eat any soft cheeses unless they are made with pasteurized milk. Consumers at higher risk for Listeria illness should be aware that although pasteurization of milk kills Listeria, soft cheeses made from pasteurized milk can still become contaminated and have caused Listeria outbreaks, including this one. Read the full update Recalls, Outbreaks & Emergencies Manage Subscriptions  |  Unsubscribe All  |  Help This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: U.S. Food and Drug Administration ·  10903 New Hampshire Ave · Silver Spring, MD ·  20993-0002 ·  1-888-INFO-FDA