Oh that's what Key lime pie was missing.

One important ingredient—and a pro's very forgiving recipe. How is this pie so good—and so doable? A meringue you can't mess up (I tried). A punchy-bright middle that—perhaps controversially—skips the hassle of Key limes. And a secret ingredient so obvious, you'll never skip it again. Meet your new favorite Key lime pie—from Petra Paredez at Petee's Pie Company—for Memorial Day and all the sunny days to come. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Meringue-phobe No More Such Great Heights See all the things you should—and shouldn't—do to your meringue, and come out with a gorgeous, memorable pie either way. Watch Now The Apple (Pie) Doesn't... On this week's episode of The Genius Recipe Tapes, hear more from Petra about growing up in her parents' pie business, and how she created a Key lime pie that's as good as—yet entirely different from—her dad's. Listen Now For Untouchable Cakes & Pies This shatterproof cloche will protect your meringues and buttercreams from bangs and bumps (and let you keep admiring them). Snag Yours Summer Lovin' This Genius Strawberry Not-So-Short Cake is the Most Spectacular Summer Dessert read more   Dori Sanders' No-Churn Fresh Lemon Ice Cream VIEW RECIPE   The One Recipe Alice Waters Can't Live Without read more   J. Kenji López-Alt's 10-Minute Lime Cracker Pie VIEW RECIPE   No-Bake Chocolate Peanut Butter Cookies in 5 Minutes read more   Martha Stewart's Slab Pie VIEW RECIPE   Pie Time Five Two Adjustable Rolling Pin  Matte Black Multi-Purpose Baking Board  Organic Ceramic Pie Dish  shop Bakeware Our newest podcast—Either Side Eaters from Katie Quinn and Jen Phanomrat—is here! Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001