My stepmom introduced me to this rich and custardy lemon poppyseed French toast casserole that gets its decadence from a blend of lemon curd, cream cheese, brioche bread, and poppyseeds. While there is a resting period so that the thick slices of buttery brioche can absorb the milk and eggs, it's still a cinch to prepare. It's excellent warm out of the oven sprinkled with powdered sugar, though when eaten cold, it reminds me of a lemon cheesecake. Welcome and elegant anytime, it will also make a wonderful addition to your Mother's Day brunch table.
In Laredo, I had chilaquiles toluqueños, a plate of fried corn tortillas smothered in a warm chorizo and tomato salsa. It was like a border-style take on the beloved Frito pie. If you love spice, corn tortillas, and cheese, you will love chilaquiles toluqueños, too.
This hearty rice flavored with cilantro, garlic, cumin, and lime juice makes an excellent side to your favorite Tex-Mex meals. A recipe from my subscriber program of premium recipes, which helps support the site.
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