Moist Lemon Cake - tastes like sunshine!

Hey reader reader, Not your regular Lemon Cake, and dare I say, better than most lemon cakes I've ever tasted. Bright, zingy, tangy! I get a lot of requests for Eggless Cakes and I went out to create a recipe that can match any cake with egg in terms of texture and taste! It's moist, soft, tart and sweet. What makes this cake amazing: Double the lemon flavour - from the lemon juice and zest! Oil instead of butter for a really moist crumb A terrific lemon glaze that takes this up a notch! Don't use those extra lemons for lemonade. You know what to do! Click here to make the Eggless Lemon Cake Happy cooking to you, Richa My Food Story Richards Town, Bangalore, India You received this email because you signed up on our website. Unsubscribe