Thursday, May 27, 2021

Mexican Street Corn, Grilled Shrimp Tacos, Key Lime Pie & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Grilled Mexican Street Corn (Elote)

Mexican street corn, or elote, is a drip-down-your-chin juicy corn on the cob snack sold by street vendors throughout Mexico and the American Southwest. (In Spanish, the word for corn is elote and the vendors are often referred to as eloteros.) The corn is typically boiled or chargrilled, slathered with a creamy and tangy sauce, dusted with chili powder and cotija cheese, and served on a wooden stick, similar to a popsicle.

After enjoying lots of crazy-delicious Mexican street corn in Austin, Texas on a recent weekend getaway (isn't it nice to travel again?!), I was inspired to make it at home. This chargrilled version is quick and easy to prepare, and it makes a fabulous side dish to burgers, tacos, carne asada, or tequila lime chicken.

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Grilled Shrimp Tacos with Avocado Salsa

Filled with juicy grilled shrimp and spicy avocado salsa, these tacos make a delicious and fun (not to mention healthy) cookout dish. You can prepare most of the recipe ahead of time – although it comes together so quickly, there's really no need to – and then just fire up the grill and lay out all the fixins for everyone to assemble their own tacos.

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Key Lime Pie

I use ordinary supermarket limes to make my "Key lime" pie because key limes can be hard to find. Furthermore, key limes are so tiny that you'd need to juice at least twenty of them for this recipe – no thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice...

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Memorial Day Desserts
Berry Trifle
Summer Berry Trifle
Best-Ever Rice Krispie Treats
Flag Cake
Lemon Bars
Luscious Lemon Bars
chocolate peanut butter icebox cake
Chocolate Peanut Butter Icebox Cake
cheesecake bars
Cheesecake Bars
Raspberry Parfaits
Raspberry & Cream Parfaits
Chocolate Chip Pecan Blondie Recipe
Be Inspired
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15 Memorial Day Sides, Starters, and Salads to Have at Your Bash
WHAT YOU'RE SAYING
"This recipe delivered and then some! Everyone loved them and I took Jenn's advice and made extra and have enjoyed the leftovers for lunch this week! Rice pilaf is a MUST!"
—KRISTIN W.
Middle Eastern-Style Grilled Chicken Kabobs
 
     
 
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