COOK THIS NOW These soft, cinnamon-scented cookies are big enough to hold not one, but two toasted marshmallows. A thin layer of chocolate melts perfectly inside. What We're Talking About
Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Thursday, May 13, 2021
Make a better double-chocolate cookie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment