How to make fermented salsa 🌶

It's SO easy to make, and one of my family's favorite recipes. I know you'll like it, too.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Hi There,   I wanted to share with you one of my favorite ferments for summertime: Fermented Salsa.    It's so easy to make, and only takes about 5 days (compared to months for other ferments!) and is super delicious spooned over grilled chicken or your morning eggs.   Here's why you should give it a try: It's easy. Seriously, you just whiz the ingredients together in a food processor, seal them in a jar, and wait. That's about it. It's loaded with beneficial bacteria. Fermented foods are rich in lactobacillus bacteria which support a healthy immune system as well as gut health. It's delicious. It's sharp, bright, with an acidic and salty edge that is so tasty. Get the recipe (+ essential tips!) here → Fermented Salsa   Let me know if you give it a try!   Jenny McGruther, NTP Nourished Kitchen   P.S. If you're newcomer to fermentation and aren't quite sure where to start, Cultures for Health has some nice DIY kits for beginners. 💚       This message contains affiliate links. 109 E 17th Street #4706 Cheyenne, WY 82001, United States Unsubscribe