How to make crunchy, spicy radish kimchi

Kkakdugi delivers plenty of intense flavor

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May 27, 2021

Kkakdugi (Radish Kimchi)

Kkakdugi, an aged radish kimchi, is one of the funkier kimchis out there. Lactic acid fermentation both mellows out the raw spiciness of radishes and brings out their sweetness, and the additions of fruity gochugaru, fish sauce, and saejeot (preserved shrimp) add heat and layers of pungent savoriness. Get the recipe

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