How to make baechu kimchi

The spicy, fermented Napa cabbage kimchi

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May 26, 2021

Baechu Kimchi (Napa Cabbage Kimchi)

Baechu kimchi, the ubiquitous kimchi made from Napa cabbage, is the spicy, fermented heart of Korean cuisine. It's enjoyed in a multitude of ways, whether eaten fresh as an accompaniment to bossam or Korean barbecue, as the perfect topping for ramyun noodles, as an excellent mix-in for fried rice, or as the star, as in kimchi jeon. Get the recipe

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