COOK THIS NOW Until very recently, nearly all of the flours at your average supermarket were highly refined using modern steel roller mills. These machines are wonderful at separating the hard, fibrous bran and oil-rich (and thus rancidity-prone) germ from the exterior of the wheatberry, leaving behind the rest to be ground into flour. Trending Recipes
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Saturday, May 8, 2021
How fresh, local flour can transform your bread baking
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