Packed with flavor and oh so easy to make.
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Gochujang, Korean fermented chili paste, adds a slow, gradual and complex heat to these green beans. They are packed with flavor and oh so easy to make! When combined with rice vinegar and brown sugar, gochujang makes a tasty sauce for any number of vegetables. Here, the sauce is tossed with green beans that cook until blistered and tender. Serve them as a side dish with steamed rice and any number of grilled or roasted chicken, pork, or tofu dishes. | | | FOLLOW US | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 | |
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