A frittata is a cross between a quiche and an omelette. It's an Italian specialty, made with eggs, cream and any kind of add-ins you like! This cheesy and veggie-filled frittata dotted with crispy bacon, is the perfect dish for a weekend brunch. CLICK HERE TO GET THE RECIPE CLICK HERE TO PIN THE RECIPE Thank You! Katerina | Diethood |
No comments:
Post a Comment