  It's Day 9 of Kitchn Cooking School, and here we go: we're covering MEAT today. Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and if you eat meat, you probably don't want to waste a scrap. If you find all those cuts of beef confusing, if you're never sure how to handle a raw steak, or if you've ever faced a dry, tough cut on your plate and wondered what you could have done better, today's lesson is for you. CLASS MATERIALS Everything you need to master today's lesson.
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Thursday, May 27, 2021
Day 9: How to Cook Tender, Juicy Meat Every Single Time
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