  Onward in Kitchn Cooking School, and we're so excited because it's VEGETABLE DAY! Have you ever brought home a big pile of kale, beets, or squash only to watch it all wilt or brown in the back of your fridge? Well, today your vegetable hesitancy vanishes. By the end of this lesson you'll feel ready to grasp and transform any vegetable into something fun, flavorful, and — best of all — never wasted. CLASS MATERIALS Everything you need to master today's lesson.
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Wednesday, May 19, 2021
Day 3: The Best Way to Make Any Vegetable Delicious
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