  Welcome back to cooking school! Today we're going straight to the heart of cooking with heat and oil. Do you swagger up to the stovetop, pan in hand, with confidence? Or do you feel perplexed by oily vegetables, and meat that never quite sears the way it should? Well read on! Today we're covering the basics of stovetop heat and oil, so you can feel like a pro whenever you're at the stove. CLASS MATERIALS Everything you need to master today's lesson.
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Tuesday, May 18, 2021
Day 2: How to Get the Hang of Heat and Oil
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