Southwest Tortilla Baked Eggs

If you missed my first post about this, I'm officially obsessed with baking my eggs in a tortilla shell. Not only do I already always have eggs and tortillas in my fridge, but you can toss in any kind of leftover vegetable, meat, or cheese that you happen to have, so it's a great way to use up the leftovers from the week. Hello, easy and delicious weekend breakfast![Read more...]

Cinnamon Pecan Cauli Oats

A few weeks ago I made some riced cauliflower and stashed it in my freezer. Since then I've been adding a little here and a little there to just about everything. It's such a versatile way to bulk up recipes and add some extra fiber. This week I stirred some into my morning oats and OMG it was so good! Who would have thought? So today I present to you my Cinnamon Pecan Cauli Oats. A totally unexpected winner! [Read more...]