Favorites to bring along to the cookout this Memorial Day Weekend.
| Easy-to-eat bar cookies are in rotation here all summer long. Fresh Strawberry Jam Bars kill it, and so do Blondies with caramel and tahini. The classic chocolate brownie with Mom's Chocolate Buttercream frosting is also here to stay.
|
|
| Make your favorite brownie (mine is boxed, and I've taken plenty of flack for that...). Then frost with My Mom's Chocolate Buttercream. There's no going back!
|
|
|
| Tahini Date Granola Bars.
Breakfast, snack, dessert. All so good.
|
|
|
| Vegan, Gluten-Free Apricot Almond Power Bars. |
|
|
| Summer Cooking Requirments:
|
|
| The very best dried apricots you can eat. Why? The flavor is sweet-tart. The color vibrant. Nothing like typical grocery store (Turkish) dried apricots. |
|
| Big, chewy Medjool dates, the basis for this simple app/dessert and granola bars. Nature's caramel, with a brown-sugar, molasses flavor. |
|
|
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States |
|
No comments:
Post a Comment