Ayesha Curry's Deep Fried Oreos Have A Secret Ingredient

Plus, the perils of filming a Food Network show in your home kitchen

Building a food empire View this email in your browser Ayesha Curry On The Importance Of Saying No At 32, Ayesha Curry has built a food empire. She's written cookbooks, hosted food TV shows, released a cookware line, and opened restaurants. Her cookbooks are influenced by her Jamaican heritage, her teenage years in North Carolina, and raising a family today in the Bay Area. This week we talk about her advice to young entrepreneurs, why people still underestimate her, and how she really feels about cooking with her kids. Listen to this week's Sporkful episode through our website, Stitcher, Apple Podcasts, or Spotify. WHAT WE'RE EATING - I'm eating Texas brisket from Texas. - Emma is eating coffee cake from 7 Grain Army in Williamsburg. - Andres is eating Neapolitan-style pizza at Saraghina. WHAT WE'RE READING - I'm reading about the importance of taking suburban food seriously.  - Emma's reading about the very weird origins of those "gross" viral food videos you've probably seen. - Andres is reading about the controversy over the Flamin' Hot Cheetos origin story.  Take care, Dan Copyright © 2021 The Sporkful, All rights reserved. You're receiving this email because you signed up through our website and because you love to eat. Our mailing address is: The Sporkful c/o Midroll 555 8th Avenue, Suite 902 New York, New York 10018 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list